Mondelbrodt: A traditional hard cookie from Eastern Europe that is said to have evolved from the Italian Jews of Piedmont, adapted to culinary perfection in the homes of Russia & Germany.

Mondel Bread: Lulu’s modern twist on these traditional treats, home-baked to perfection with fine, fresh ingredients, resulting in an unusually crunchy yet tender biscotti-like cookie. That’s why it’s Better than Biscotti!